From Italy to North Africa: Spicy Spaghetti Bolognese Receipe

Hello! This is my take on my favorite spaghetti bolognese recipe with a twist from my North African culture. I am OBSESSED with pasta.  Growing up, my mother had a pasta machine and we used to spend all day making it and cooking. A few years ago I traveled to Firenze and Elba Italy and fell more in love with cooking pasta of all forms, textures, and flavors.

This specific recipe I have been making for several years and is the number one request from my family when we have get-togethers. It takes me about 45 minutes and will feed about 4 people. Enjoy!

 

Meat Marination:
-Grass Fed Ground Beef
-Parsley
-Onion
-Olive Oil
-Ground Hot Red Pepper
-Cayenne
-Whole Black Pepper
-Chile
-Italien Seasoning
-Cumin

Sauce Components- Vegetables, Spices, Cheese:
-Harissa
-Ground Sweet Red Pepper
-Butter
-Mushrooms
-Basil
-Garlic
-Scallions
-Grapevine Tomato
-Extra Sharp Cheddar
-Mozzarella
-Pasta Water
-Creme Fraiche

Pasta:
-Salt
-Olive Oil
-Linguini

Cheese Topping:
-Parmigiano Reggiano

Viola! I hope you enjoy the ingredients I used. I promise this tastes divine! Ciao!

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